ANTIPASTO BITES RECIPE - (3.9/5)

Antipasto Bites Recipe - (3.9/5) image

Provided by á-4084

Number Of Ingredients 13

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9 ounces fresh cheese tortellini
1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
Kosher salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
8 ounces mozzarella balls
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
4 ounces sliced salami
1/4 pound roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
1/4 pound green olives

Steps:

In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.