ANTIPASTO

Antipasto image

This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

Provided by Alan Leonetti

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb mozzarella cheese (smoked or plain)
1 lb provolone cheese
1/2 lb sliced sweet sopressata
1/2 lb sliced genoa salami
1/2 lb sliced capicola
1/2 lb sliced deli roast beef
1/2 lb sliced pepperoni
1/2 lb sliced mortadella
1/2 lb sliced prosciutto di Parma
3 (7 ounce) cans sardines
2 lbs grape tomatoes or 2 lbs cherry tomatoes
2 cups large olives (good quality-available in bulk bins near deli)
2 cups marinated artichoke hearts
1 (16 ounce) jar roasted red peppers (drained and cut into pieces)

Steps:

Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
This is served in place of a salad as an individual course.

Nutrition Facts : Calories 1404.1, Fat 98, SaturatedFat 42.1, Cholesterol 423.2, Sodium 6303.1, Carbohydrate 26.3, Fiber 7.6, Sugar 2.1, Protein 104.6

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