RAISIN-CHIP OATMEAL COOKIES

Raisin-Chip Oatmeal Cookies image

The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Time 30m

Yield 12 dozen.

Number Of Ingredients 16

Ingredients

2 cups butter, softened
1-2/3 cups sugar
1-2/3 cups packed brown sugar
4 large eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
2-1/2 cups quick-cooking oats
2-1/2 cups old-fashioned oats
2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 cups semisweet chocolate chips
3 cups coarsely chopped nuts
2 cups raisins
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 227 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 141mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.