ANTIPASTI PEACH PLATTER

Antipasti peach platter image

An easy, no-cook summer platter that's brilliant for entertaining

Provided by Barney Desmazery

Categories Buffet, Main course, Side dish, Snack

Time 5m

Number Of Ingredients 7

Ingredients

4 of the ripest peaches , stoned and cut into eighths
12 slices prosciutto
50g chunk parmesan , shaved with a peeler
1 red chilli , deseeded and very finely chopped
2 handfuls rocket
very good-quality olive oil
grissini stick , to serve

Steps:

Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium