ANTIPASTA SALAD

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Antipasta Salad image

Pasta salad that reminds me of Antipasto. Great for a party, this recipe makes a ton! Can easily be cut in half.

Provided by KelRota

Categories     Potluck

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 18

1 1/2 cups olive oil
1/2 cup cider vinegar
4 tablespoons water
2 teaspoons minced garlic (I usually use 4 cloves)
4 teaspoons sugar
3 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons grated parmesan cheese
2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water)
1/2 lb genoa salami, cut into wedges
1/2 lb provolone cheese, cut into wedges
1 (8 ounce) package monterey jack pepper cheese, cubed
1 English cucumber, cubed (or 2 cucumbers seeded and cubed)
1 bell pepper, chopped
1 red onion, chopped
3 celery, chopped
4 ounces carrots, shredded
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise

Steps:

  • Mix dressing ingredients in blender, or mix and shake well.
  • Dressing can be made in advance and refrigerated.
  • Toss all salad ingredients with dressing.

Nutrition Facts : Calories 561.2, Fat 37.3, SaturatedFat 10.6, Cholesterol 39.5, Sodium 1073.6, Carbohydrate 39.6, Fiber 2.5, Sugar 3.5, Protein 17.3

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #easy     #european     #italian     #dietary     #3-steps-or-less

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