ANOTHER CHICKEN PARMESAN - THE ONE I LIKE
This is from the 365 Ways To Cook Chicken cookbook. I've made the tomato sauce a few times, but I'm usually just lazy and buy a jar of marinara sauce. The option is yours. I also sometimes make the chicken without the addition of sauce and mozzarella - real easy and real tasty.
Provided by HEP MEP
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine bread crumbs and Parmesan cheese in a shallow dish.
- Place egg in another shallow dish.
- Dip chicken first in egg, then dredge in bread crumb mixture to coat.
- Preheat oven to 350*.
- In a large frying pan, heat oil over medium heat.
- Add coated chicken breasts.
- Cook, turning once, about 5 minutes a side,until lightly browned.
- Arrange chicken cutlets in a single layer on an ovenproof serving platter or baking dish.
- Pour tomato sauce over chicken.
- Top with mozzarella cheese.
- Bake 15 minutes, until cheese is melted and bubbly.
- TOMATO SAUCE: In a medium-size saucepan, heat oil over medium heat.
- Add onion and garlic.
- Cook until onion is soft,about 3 minutes.
- Add tomatoes.
- tomato paste, bay leaf, sugar, and oregano.
- Simmer until sauce reduces by half.
Nutrition Facts : Calories 503.6, Fat 25.8, SaturatedFat 7.8, Cholesterol 149.4, Sodium 832.5, Carbohydrate 25.1, Fiber 3, Sugar 6.8, Protein 42.1
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