ANN'S SPECIAL TUNA SALAD

Ann's Special Tuna Salad image

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.-Ann Kaiser, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 cup small shell macaroni
1 can (14 ounces) tuna, drained and flaked
1 cup diced celery
1/2 cup chopped green onions with tops
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained, or 1 tomato, seeded and diced, or 6 radishes, sliced
1 cup Miracle Whip
1 tablespoon sweet or dill pickle relish
1 tablespoon ketchup
1 teaspoon mustard
1/4 cup half-and-half cream or milk
Salt and pepper to taste
Fresh parsley

Steps:

Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley.

Nutrition Facts : Calories 434 calories, Fat 31g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 536mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.