ANN'S EGG-SAUSAGE CASSEROLE
This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.
Provided by Miss Annie
Categories Breakfast
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut smokies in small pieces.
- Fry bulk sausage breaking into small pieces, and drain.
- Beat eggs, and add remaining ingredients.
- Mix all together and put in a 9x13 casserole dish.
- Cover with foil and refrigerate overnight.
- Bake covered for 55 minutes.
- Remove cover and bake 5-10 minutes more.
- Let set 5-10 minutes after removing, so eggs can set.
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