ANN'S EASY POSOLE

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Ann's Easy Posole image

This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.

Provided by Miss Annie

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans hominy, undrained (I use one yellow, one white)
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon garlic powder
1 -2 tablespoon chili powder (preferably New Mexican red chile powder, or store bought chili powder)
1 onion, chopped
cooked chicken (shredded or cubed) (optional)
cooked pork (shredded or cubed) (optional)
cilantro, chopped (optional)

Steps:

  • Combine all ingredients in a large pan.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
  • May garnish with cilantro, if desired.
  • For Vegetarian omit the Chicken and the Pork.

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