ANN'S CRUNCHY PEANUT BRITTLE

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Ann's Crunchy Peanut Brittle image

Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.

Provided by Miss Annie

Categories     Candy

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon butter or 1 teaspoon margarine
1 1/2 teaspoons baking soda
1 cup sugar
1/2 cup water
1/2 cup Karo light corn syrup
1 1/2 cups raw peanuts
1 teaspoon vanilla

Steps:

  • Mix and set aside the butter and soda.
  • In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
  • Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
  • Remove from heat and add butter mixture and vanilla.
  • Pour onto greased cookie sheet.
  • Pat into a thickness you like with the back of a spoon.
  • Cool and break into pieces.
  • Store in airtight container.

Nutrition Facts : Calories 636, Fat 28, SaturatedFat 4.3, Cholesterol 2.5, Sodium 518.1, Carbohydrate 91.7, Fiber 4.7, Sugar 63.6, Protein 14.1

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