ANNIE'S APPLE CRISP

Annie's Apple Crisp image

This dessert fills the whole house with a wonderful aroma. It is simple to put together and is made in a 9x13 inch pan so it can feed a crowd. Serve warm with a scoop of vanilla ice cream.

Provided by PCrocker

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

10 cups sliced apples (I use granny smith)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup all-purpose flour
1 cup quick-cooking oats (not instant)
1 cup brown sugar, lightly packed
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
Stir gently and place in a 9x13 inch pan.
In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
Mix melted butter in using a fork until crumbly.
Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.

Nutrition Facts : Calories 316.8, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 121.1, Carbohydrate 60.3, Fiber 3.3, Sugar 44, Protein 2.5

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