Make and share this Anne's Favorite Meatloaf recipe from Food.com.
Provided by Ambervim
Categories Meatloaf
Time 1h15m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
- Remove rings and wrist watch as the next step is messy!
- Thoroughly combine the mixture with your hands.
- Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
- lace in a pan of your choice.
- Cover the top of the loaf with the remaining catsup.
- Bake at 325 for about 1 hour.
- Servings? - depends on how you slice it!
Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love