ANNE'S FAVORITE MEATLOAF

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Make and share this Anne's Favorite Meatloaf recipe from Food.com.

Provided by Ambervim

Categories     Meatloaf

Time 1h15m

Yield 1 Loaf

Number Of Ingredients 8

3 lbs ground beef (her measure is 2 - 3 lbs)
1/2 large onion, minced
3 cups oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
2 eggs
salt
pepper
1 1/2 cups catsup
2 teaspoons oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)

Steps:

  • In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
  • Remove rings and wrist watch as the next step is messy!
  • Thoroughly combine the mixture with your hands.
  • Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
  • lace in a pan of your choice.
  • Cover the top of the loaf with the remaining catsup.
  • Bake at 325 for about 1 hour.
  • Servings? - depends on how you slice it!

Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6

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