ANNA'S SPAGHETTI SAUCE

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Anna's Spaghetti Sauce image

This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.

Provided by AnnaTH

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16 ounce) cans diced tomatoes
1 (4 ounce) can tomato paste
2 tablespoons basil
1 tablespoon oregano

Steps:

  • In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
  • Add bell pepper and garlic and saute 2 minutes or until fragrant.
  • Add gr. sausage to vegetables and brown. Drain excess fat.
  • Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
  • Salt to taste and serve with pasta.

Nutrition Facts : Calories 254.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 40.9, Sodium 720.8, Carbohydrate 12.5, Fiber 2.8, Sugar 7.2, Protein 10.4

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