ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES (SLOW-COOKER)

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles (Slow-Cooker) image

Number Of Ingredients 6

10.75 ounces Condensed Cream of Celery Soup
10.75 ounces Condensed French Onion Soup
8 ounces Sour Cream
2 pounds Italian Style Frozen Meatballs
16 ounces Uncooked Egg Noodles
1/4 cup Butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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