ANN LANDER'S PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ann Lander's Pecan Pie image

How to make Ann Lander's Pecan Pie

Provided by @MakeItYours

Number Of Ingredients 8

corn syrup
brown sugar
butter
pecans
eggs
vanilla extract
salt
pie shell

Steps:

  • Mix all ingredients (except shell) well. Pour into unbaked pie shell. Bake at 350 degrees F for 45-50 minutes. Cool.

*** Explore more Ann Lander's Pecan Pie Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sand Dollar Cookies_image Sand Dollar Cookies

Ambrosia Cookies_image Ambrosia Cookies

Olive and Parmesan Skillet Cornbread_image Olive and Parmesan Skillet Cornbread

Tostones_image Tostones

Chinese Braised Beef and Potato Stew_image Chinese Braised Beef and Potato Stew

Lacy Chocolate Oatmeal Cookie Sandwiches_image Lacy Chocolate Oatmeal Cookie Sandwiches

Italian Dressing_image Italian Dressing

Lemon-Berry Ice Cream Pie_image Lemon Berry Ice Cream Pie

Ricotta Mascarpone Mousse w/ Balsamic Strawberries_image Ricotta Mascarpone Mousse w/ Balsamic Strawberries

Chicken Scaloppine Macaroni Grill Copycat Recipe Recipe_image Chicken Scaloppine Macaroni Grill Copycat Recipe Recipe

Roast Pork in Asian Brown Sauce_image Roast Pork in Asian Brown Sauce

Orange-Miso Dressing_image Orange Miso Dressing

Nacho Pasta Bake Recipe - (4.5/5)_image Nacho Pasta Bake Recipe (4.5/5)

Winter Black Bean Salsa_image Winter Black Bean Salsa

Simple butterfly cakes_image Simple butterfly cakes

BACON AND BLACK TRUFFLE MAC & CHEESE_image BACON AND BLACK TRUFFLE MAC & CHEESE

New England Anadama Bread (Bread Machine)_image New England Anadama Bread (Bread Machine)

Viennese Orange Kisses_image Viennese Orange Kisses

Northwest Autumn Salad_image Northwest Autumn Salad

SWORDFISH WITH ORANGE, HONEY AND SOY_image SWORDFISH WITH ORANGE, HONEY AND SOY