ANITA'S WONDERFULLY EASY CHICKEN

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Anita's Wonderfully Easy Chicken image

Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 (7 ounce) can sliced mushrooms, drained (optional)
1 (8 ounce) can Progresso Italian-style fine bread crumbs
6 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup white wine

Steps:

  • Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
  • Mix together the wine and cream of mushroom soup and pour over all.
  • Bake 50 minutes in a preheated 350 degree F. oven.

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