I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. -Bea Aubry, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.-Jobyna Carpenter, Poulsbo, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound (about 8 dozen).
Number Of Ingredients 7
Steps:
- Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar, syrup and water until hard crack stage when dipped in cold water.
- Remove from heat; add flavoring and food color; shake pan to mix, do not stir.
- Pour onto a cooking sheet and cut at once.
Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.
Provided by Nancy Altshue
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
- 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
- 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
- 4. When it starts to set make marks to cut into small squares about 1 inch.
- 5. Let harden at room temperature.
- 6. Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
- 7. May dust with powdered sugar if desired.
Anyone who likes the flavor of anise is sure to enjoy these five-ingredient candies. The bright red color makes them perfect for the holiday season.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.
Tina Nieland - this recipe is from my husband's mother, Adele. She always made this candy at holiday time and was a Nieland family favorite.
Provided by Christe Harwood
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Boil sugar, syrup and water until it forms a ball. Do not stir after adding anise oil and food coloring, just shake the pan. Do not scratch out pan, just let it run out and then you are through. When cool enough to handle, pull and form in finger like rope and cut into pieces.
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An to Anise Candy Recipes
Anise candy recipes are sweet treats that are flavored with anise, which is a plant native to the Mediterranean region. The anise plant has been used for centuries as a spice and for medicinal purposes, and its distinctive licorice-like flavor is perfect for adding depth and complexity to candy recipes. Anise candy recipes come in many different varieties and can be enjoyed by people of all ages.
History of Anise Candy Recipes
Anise has been used as a flavoring agent for candy and other sweets for centuries, dating back to ancient Rome and Greece. In many cultures, anise-flavored candy is traditionally served after meals or as a way to settle upset stomachs.
In modern times, anise candy recipes have become increasingly popular around the world, with variations ranging from hard candies to chewy gummies. Some cultures have their own unique anise candy traditions, such as the French tradition of serving anise-flavored dragées (almond-covered candies) at weddings.
Types of Anise Candy Recipes
There are many different types of anise candy recipes to choose from, depending on your preferences and taste. Some popular types of anise candy recipes include:
1. Anise Drops – These are small hard candies that are bursting with flavor. They’re perfect for sucking on when you have a sweet tooth or need something to freshen your breath.
2. Aniseed Twists – These are long, twisted sticks of anise-flavored candy. They’re great for snacking on throughout the day and are perfect for taking on the go.
3. Aniseed Balls – These are small, round candies that come in a variety of flavors, including traditional anise. They’re perfect for popping in your mouth for a burst of flavor.
4. Anise Caramels – These are soft, chewy candies that combine the rich flavor of caramel with the distinctive taste of anise. They’re perfect for indulging in when you’re in the mood for something sweet and decadent.
Health Benefits of Anise Candy
Anise candy recipes not only taste great, but they also offer some health benefits as well. Anise is known for its digestive properties and can help soothe upset stomachs and aid in digestion. Additionally, anise is packed with antioxidants and can help boost your immune system.
Of course, it’s important to consume anise candy in moderation, as with any sweet treat. But by choosing anise candy over other types of candy, you can feel good about indulging in a treat that offers some health benefits as well.
Conclusion
Anise candy recipes are a delicious and fun way to enjoy the unique flavor of anise. With so many different types of anise candy to choose from, there’s sure to be a recipe that appeals to your palate. Whether you’re looking for a sweet treat to enjoy after dinner or a snack to take on the go, anise candy is the perfect choice. So go ahead and indulge in a sweet treat that not only tastes great but offers some health benefits as well.
Anise candy is a delicious and traditional treat that has been enjoyed for centuries. Its unique flavor and medicinal properties have made it a popular choice among candy lovers and health enthusiasts alike. Making a homemade batch of anise candy is a great way to enjoy its rich taste and reap its health benefits. In this article, we will discuss some valuable tips to help you make the perfect batch of anise candy.
Tip #1: Choose Quality Ingredients
The first and most important tip for making anise candy is to choose high-quality ingredients. The flavor and texture of your candy will depend greatly on the quality of your ingredients. Make sure to purchase fresh, high-quality anise seeds, sugar, and any other ingredients you may need. Always choose organic ingredients if possible to ensure that you are getting the purest and highest quality ingredients.
Tip #2: Use a Candy Thermometer
Making candy can be a tricky and sometimes challenging process. To ensure that your candy comes out perfectly each time, it is important to use a candy thermometer. A candy thermometer will help you to accurately monitor the temperature of your candy as it cooks. This is essential because different stages of candy require different temperatures, and failing to reach the correct temperature can result in an unsuccessful batch of candy.
Tip #3: Don't Overcook the Candy
One of the most common mistakes people make when making candy is overcooking it. If you cook your candy for too long, it can become too hard and brittle, making it difficult to chew. Be sure to monitor the temperature of your candy closely and remove it from the heat as soon as it reaches the desired temperature. This will help to ensure that your candy comes out perfectly and is easy to chew and enjoy.
Tip #4: Use a Mixture of Spices
To give your anise candy a unique and complex flavor profile, consider using a mixture of spices in your recipe. Some popular spice combinations for anise candy include cinnamon, cardamom, nutmeg, and cloves. Experiment with different spice combinations to find the perfect balance of flavors for your taste buds.
Tip #5: Consider Adding Food Coloring
While anise candy is traditionally white or beige in color, adding food coloring can give it a fun and festive appearance. Consider adding a few drops of food coloring to your candy mixture to give it a vibrant and eye-catching hue. Just be sure to choose a food coloring that is safe for consumption and won't affect the flavor of your candy.
Tip #6: Add Flavorings and Extracts
In addition to spices, you can also add extracts and flavorings to your anise candy recipe to enhance its flavor. Some popular flavorings include vanilla, almond, and peppermint extracts. You can also add dried fruit or nuts to your candy mixture for added texture and flavor.
Tip #7: Use a Candy Mold
If you want your anise candy to have a professional and polished appearance, consider using a candy mold. Candy molds come in a variety of shapes and sizes, allowing you to create customized and unique candies. Simply pour your candy mixture into the mold and let it cool and set. Once it is set, you can easily pop the candy out of the mold and enjoy.
Tip #8: Store Your Candy Properly
To ensure that your anise candy stays fresh and delicious, store it correctly. Anise candy should be stored in an airtight container at room temperature. If stored properly, your candy should last for several weeks or even months.
Conclusion
Making anise candy is a fun and rewarding process that can be enjoyed year-round. By following these valuable tips, you can ensure that your candy comes out perfect each time. Remember to choose quality ingredients, use a candy thermometer, and avoid overcooking your candy. Experiment with different spice combinations, colorings, and flavorings to find the perfect recipe for your taste buds. Finally, store your candy properly to ensure that it stays fresh and delicious.
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