ANISE AND WALNUT BISCOTTI
My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with a lemon glaze, or orange mix, orange extract and a chocolate or orange glaze, or maybe a white mix and almond extract, crushed...
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Pour cake mix in large bowl
- 2. Add oil
- 3. Add all five eggs
- 4. Mix by hand until blended. Add extract and walnuts
- 5. Now beat with mixer on high for about 2 minutes
- 6. Pour into jelly roll pan sprayed with non stick spray. (Mixture is kind of thick)
- 7. Bake in preheated oven at 325 degrees for 25 to 30 minutes. (it will be slightly pulling away from edge of pan and a nice golden color)
- 8. Remove from oven and allow to cool
- 9. Once cool slice with knife vertically and then horizontally into size desired. Turn oven temp up to 350 degrees
- 10. Now remove from jelly roll pan gently and place cut side down on UNGREASED cookie sheet, Bake for about 6 to 8 minutes per side. (flip over and bake other side)
- 11. Cool slightly and then frost or drizzle with anise icing. Store in tightly sealed container at room temp once biscotti are completely cooled.
- 12. Read my notes for other flavor variations on this crisp on the outside and softer in the center flavorful cookie.
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