ANGEL'S BEANS

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Number Of Ingredients 10

2 pound dried pinto beans
2 onions, chopped
1 pound bacon, chopped
2 jalapenos
3 cups chicken broth
2 teaspoon garlic
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 can tomato paste
2 tablespoon italian seasoning

Steps:

  • cook dried beans in pressure cooker for no more than 30 minutes
  • saute chopped onion and garlic in olive oil for ~10 minutes. Add black pepper, italian seasoning and cayenne. Cook another 3 minutes
  • Add beans, onion mix and stock to large pot along with other ingredients. Bring to a boil, lower heat and let simmer for at least one hour

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