ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time P4m18DT10m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
- Put the seeds and angelica stems into a large preserving jar.
- Add the sugar.
- Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
- Strain through find muslin into a sterilised bottle and seal.
- Leave in a dark place for at least 4 months.
- Drink in small quantities with a piece of angelica in each glass.
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