ANGELA'S LEBERKäSE BAVARIAN LOAF
Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 1h40m
Yield 40-60 serving(s)
Number Of Ingredients 14
Steps:
- Cube fat and grind through a medium die.
- Set aside.
- Cube beef and pork; add salts.
- Place meat in a food processor and run for approximately 30 seconds, until sticky.
- Add ice slowly, running machine until it is absorbed.
- Add fat and run machine until mixture is smooth.
- Add sugar, spices, maggi, and onion.
- Preheat oven to 350°F.
- Oil pans or molds well. Place molds on sheet pans.
- Fill molds with loaf mixture.
- Place in water bath, and bake/poach in oven to an internal temperature of 160°F.
Nutrition Facts : Calories 604.4, Fat 61, SaturatedFat 28.9, Cholesterol 96.8, Sodium 1428.9, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 11.8
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