ANGEL WING COOKIES.
This was a Christmas treat that I changed to a "Get Well" cookie. Letting someone know/feel that extra special love. :) You will need heart shape cookie cutter. and rolling pin. dough will need to chill at least 4 hours.
Provided by Teresa Hawkins @Linay
Categories Cookies
Number Of Ingredients 10
Steps:
- Beat butter, sugar, and baking powder in a large bowl with mixer on low speed to blend.increase to med-high speed and beat until fluffy.
- Beat in egg and vanilla on low speed. Beat in flour and cornstarch until just blended. Divide dough in half. Shape each portion into a 1 inch thick disk.
- Wrap individually and refrigerate at least 4 hours or until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
- On lightly floured wax paper with lightly floured rolling pin roll 1 disk to 1/8 inch thickness. Keep others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.
- Peel hearts off paper. Place i inch apart on ungreased bake sheet. Cut a 1 1/2 inch long slit at bottom of hearts. Spread apart slightly to form wings.
- Brush hearts with egg white. Attach 3 almonds on each sides of wings at the tips. Pressing down gently. Sprinkle lightly with sugar.
- Reroll scraps only once, or cookies will be tough. Bake 8 to 10 minutes until golden brown at edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
