ANGEL TOFFEE DESSERT - STACEY REED

Angel Toffee Dessert - Stacey Reed image

Provided by Lastar Wellness

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

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2 (8 ounce) packages cream cheese (softened)
1/2 cup confectioners' sugar
2 tablespoons milk
1 (8 ounce) carton frozen whipped topping, thawed
5 cups cubed angel food cake
1/2 cup chocolate syrup
1/2 cup caramel apple dip (a little runny)
1/2 cup English toffee bits or 1/2 cup almond brickle chips, divided

Steps:

In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
Arrange angel food cake cubes in an ungreased 11x7x2 dish.
Drizzle with chocolate syrup and caramel dip.
Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
Cover & chill until serving. Store left-overs in the refrigerator.

Nutrition Facts : Calories 515.8, Fat 38.5, SaturatedFat 26, Cholesterol 84.4, Sodium 323.5, Carbohydrate 36.9, Fiber 0.7, Sugar 27.2, Protein 7.5