Steps:
- Beat egg whites until soft peaks form. Gradually add salt, cream of tartar, sugar, and vanilla. Beat until stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls on plain brown paper which is over a cookie sheet. The meringue will expand while baking. Bake 15 minutes at 325. Don't remove from cookie sheet until cool. Cut-up grocery bags work better than kraft paper. Use new paper or clean parts of previous paper for each new batch as they go in the oven.
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