Steps:
- thaw shrimp. in small bowl mix chicken broth, soy sauce, & cornstarch; set aside. cut chicken into 3/4 in. pieces; set aside. cook pasta according to directions except omit salt and oil. drain and keep warm on medium heat in large skillet mix and stir fry all vegetables until crisp-tender. remove from skillet add chicken and shrimp to skillet cook til done. then add broth mixture to chicken and shrimp stir til thick and bubbly. return vegetables to skillet stir til coated with sauce. serve over pasta
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