ANGEL FOOD DESSERT WITH WHIPPED TOPPING
This recipe was given to me by a friend and I made it for the first time last week. It was amazingly light but filling as angel food cake can be. Try experimenting with different flavored yogurts. The next time I make it, I think I'll use lemon!
Provided by Tamarametcalf19
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cake:.
- Heat oven to 375.
- Beat egg whites and cream of tartar in a large bowl until foamy.
- Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
- Continue beating until it holds stiff peaks like a meringue. Don't under beat.
- In another bowl, mix the flour and powdered sugar.
- Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
- Spread in an ungreased tube pan.
- Bake 30-35min.
- When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
- Topping:.
- Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.
Nutrition Facts : Calories 2848.8, Fat 32, SaturatedFat 19, Cholesterol 104.8, Sodium 1905.5, Carbohydrate 576.1, Fiber 2.3, Sugar 416, Protein 65.8
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