ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CHEESE
Make and share this Angel Food Cake With Espresso Mascarpone Cheese recipe from Food.com.
Provided by Manami
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water and espresso powder in a large bowl to blend.
- Stir in the mascarpone.
- Using an electric mixer beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form.
- Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten.
- Then fold the remining whipped cream into the mascarpone mixture.
- Cut the angel food cake into 16(1" thick) wedges.
- Reserve any remaining cake for another use.
- Brush 1 side of each wedge of cake with the liqueur.
- Arrange 2 wedges of cake on each plate.
- Dollop the espresso cream atop each wedge of cake.
- Dust with cocoa powder and nuts and serve.
Nutrition Facts : Calories 298, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 229.8, Carbohydrate 39.4, Fiber 0.1, Sugar 25.9, Protein 3.4
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