ANGEL FOOD CAKE WALDORF
Make and share this Angel Food Cake Waldorf recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Angel Food Cake by cutting a 1 inch slice off the top.
- Remove the center, leaving walls around a cavity.
- Whip cream.
- Combine sugar, salt and cocoa.
- While beating the cream sprinkle in the cocoa mixture..
- Whip until stiff.
- Fold in cut-up almonds.
- Fill cavity.
- Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
- Chill 3 hrs. or more before serving.
Nutrition Facts : Calories 613.8, Fat 39.9, SaturatedFat 21.4, Cholesterol 122.3, Sodium 450.4, Carbohydrate 60.1, Fiber 2.9, Sugar 32.9, Protein 9.7
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