ANGEL DELIGHT
Steps:
- Layer I
- Slice the cake in about 1 1/2" slices and cover the bottom of a 9"x13" baking dish.
- Layer II
- Blend together sour cream, skim milk, and pudding. Spread over angel food cake.
- Layer III
- Spread pie filling over pudding mixture.
- Layer IV
- Spread Cool Whip over fruit topping.
- Cover and chill at least 1 hour and serve. Store leftovers, if there are any, in the refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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