I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Provided by Linda
Categories Desserts Cookies Sugar Cookies
Yield 96
Number Of Ingredients 11
Steps:
- Cream butter, lard and sugars together. Add eggs one at a time and mix thoroughly. Add vanilla and dry ingredients, stir in chopped nuts.
- Chill dough until easy to work with.
- Shape into balls and roll in sugar. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 9 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 90.6 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love