ANDY'S FAIRFIELD GRANOLA

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Andy's Fairfield Granola image

Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.

Provided by invictus

Categories     Breakfast

Time 1h10m

Yield 10 cups

Number Of Ingredients 13

4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup sesame seeds
3/4 cup applesauce
2 teaspoons cinnamon
1 teaspoon ginger
1/3 cup rice malt syrup or 1/3 cup golden syrup
1/4 cup honey
3/4 cup light brown sugar
2 cups whole almonds
1 teaspoon sea salt
2 tablespoons sunflower oil
2 cups raisins

Steps:

  • Preheat oven to 300 degrees.
  • Mix everything (except the raisins) together.
  • Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
  • Cool and add raisins.

Nutrition Facts : Calories 661.9, Fat 32, SaturatedFat 3.2, Sodium 251.1, Carbohydrate 86.7, Fiber 11.3, Sugar 42, Protein 16.7

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