Steps:
- Rinse and pick beans. Do not soak. Mix all ingredients except rice in a soup pot. Add water to cover.
- Simmer uncovered 3-4 hours until beans are tender. Add water as needed.
- 30 minutes before serving, prepare rice as directed. Serve beans over rice with plenty of hot cornbread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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