This was cut out of a magazine....don't know which one, but the author is Andrea Spandoni.....thus she gets the credit!
Provided by breezermom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients. Spread mixture evenly on one side of 4 slices of bread to within 1/4 inch of the edges. Top with the remaining bread slices.
- Spread the outside of each sandwich with softened butter.
- Place the sandwiches on a hot griddle; cook over medium heat until bread is golden, turning once.
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