ANDOUILLE SAUSAGE AND RED POTATOES - DEE DEE'S

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Andouille Sausage and Red Potatoes - Dee Dee's image

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...

Provided by Diane Atherton

Categories     Pork

Time 40m

Number Of Ingredients 9

1 to 2 Tbsp cooking oil (i used evoo)
1 large onion, chopped
1 large bell pepper, chopped
2 clove garlic, minced
1 (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
3 lb red potatoes, cubed with peel (about 5 large)
1 to 2 tsp cajun seasoning
2 pinch red pepper flakes (about 1/4 tsp) optional
salt and pepper to taste

Steps:

  • 1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
  • 2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
  • 3. Taste test; add additonal seasoning if desired.

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