ANDOUILLE SAUSAGE AND CAJUN SHRIMP LETTUCE WRAPS RECIPE - (4/5)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps Recipe - (4/5) image

Provided by TasteAndSee

Number Of Ingredients 20

2 tablespoons olive oil
1 medium onion, finely chopped
1 red pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire Sauce
1 teaspoon hot sauce (more if desired)
7 ounces canned petite diced tomatoes
12 ounces al fresco all natural Smoked Andouille Chicken Sausage
1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
2 tablespoons fresh lemon juice
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/2 teaspoon dried thyme
2 heads Boston Bibb lettuce
garnish with chopped green onions and parsley

Steps:

  • http://tasteandsee.com/andouille-sausage-and-cajun-shrimp-lettuce-wraps/

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