ANDOUILLE GRITS

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Andouille Grits image

Provided by Tory McPhail

Categories     Breakfast     Brunch     Sauté     Quick & Easy     Sausage     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

4 tablespoons (1/2 stick) butter
8 ounces andouille sausage or hot links, cut into small cubes
3 3/4 cups (or more) low-salt chicken broth
1 cup instant grits

Steps:

  • Melt 1 tablespoon butter in heavy large saucepan over medium-high heat. Add sausage and sauté until brown, about 3 minutes. Add 3 3/4 cups broth and bring to boil. Gradually whisk in grits. Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes. Mix in more broth by 1/4 cupfuls to thin, if desired. Stir in remaining 3 tablespoons butter. Season grits to taste with salt and pepper and serve.

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