ANDOUILLE CORN PUDDING
Provided by Food Network
Categories appetizer
Time 1h16m
Yield 1 (2-inch) 1/2 sheet pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Heat pan, add oil and andouille and render fat. Add onions, celery, garlic, corn and seasonings and sweat vegetables. Remove from heat and let cool. Whisk eggs and cream, add cooled andouille/vegetable mixture. Add diced cornbread to cream mixture allow to soak for 20 minutes. Add mixture to 1/2 sheet hotel pan and cover with foil. Cook pudding for 40 to 50 minutes or until set. Cut into 4-inch by 4-inch squares.
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