ANDES MINT CHIP COOKIES

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ANDES MINT CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield Makes 5-7 dozen cookies

Number Of Ingredients 12

3 cups flour
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
2/3 cup canola oil
2/3 cup margarine or butter
1-2 cups Hersheys cocoa powder
3/4 cup chocolate chips
2-3 cups Andes mint chips

Steps:

  • Mix dry ingredients first, then add the vanilla, oil, and butter. Add cocoa powder and mix well. Lastly add the chocolate and mint chips. Bake at 375 degrees for 8-10 minutes.

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