ANDALUSIAN RICE SALAD

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Andalusian Rice Salad image

My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the dressing. I have added chicken or sliced salame a few times.

Provided by Penelope Uptain

Categories     Other Salads

Time 2h

Number Of Ingredients 15

4 c cold cooked white or brown rice
1/4 c chopped sweet peppers (i use yellow or orange)
1/4 c chopped green onions
2 Tbsp chopped parsley
5 small tomatoes chopped
5 olives sliced
2 hard boiled eggs chopped or sliced
DRESSING
2-3 Tbsp apple cider vinegar
1/2 tsp pepper
1/2 tsp dry mustard
1 clove garlic
1 tsp dry oregano leaves (i use basil)
1/2 c salad oil
11/2 tsp salt

Steps:

  • 1. Cook the rice and cool. I often cook it the night before I need it.
  • 2. Chop the vegetables and add to a large bowl with the rice.
  • 3. Chop the eggs and add to the salad, or slice them to use as a garnish on the top.
  • 4. Combine the dressing and add to the salad.
  • 5. Refrigerate until serving.

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