ANCHOVY, TUNA AND MASCARPONE DIP

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Anchovy, Tuna and Mascarpone Dip image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

8 ounces/250 g canned tuna, drained
8 ounces/250 g mascarpone cheese
5 anchovy fillets, finely chopped

Steps:

  • In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
  • Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.

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