ANCHOVY PUFFS (GOURMET 1994)
Steps:
- In small bowl use fork to mash anchovies with mayo. On lightly floured surface roll out pastry into 14-inch squares and trim to 13-inch squares. Brush off excess flour, spread anchovy mayo over 1 pastry; cover with other pastry and press together gently. Preheat oven 375, use 3-4 inch cookie cutters and cut into shapes. Reserve scraps and cut in bite size pieces to bake separately. Arrange on greased baking sheet and brush tops with eggwash. Score top with knife, bake until puffed and golden, 12-15 minutes. Makes about 24.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love