ANCHOVY PUFF PASTRY ROLLS

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Anchovy Puff Pastry Rolls image

Love doing these pastry rolls as little snack!

Provided by iremah

Time 30m

Yield Makes Rolls

Number Of Ingredients 4

2 sheets of puff pastry
55 g/2 oz anchovy fillets
3 ½ tbsp grated Vasterbottensost cheese
2 tbsp sesame seeds, preferably black

Steps:

  • Preheat the oven to 225°C/425°F/ Gas 7.
  • Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
  • Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
  • Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
  • Bake for approx. 10 minutes or until they are golden brown.

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