ANCHOVY CREAM CHEESE

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Anchovy Cream Cheese image

Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.

Provided by Happy Harry 2

Categories     Spreads

Time 15m

Yield 24-30 crackers

Number Of Ingredients 5

8 ounces cream cheese, soften
2 tablespoons anchovy paste
1 teaspoon lemon juice, fresh
1 teaspoon onion, finely grated
2 tablespoons chives, finely chopped

Steps:

  • In a small bowl, beat cream cheese with a large spoon until smooth.
  • Beat in anchovy past, lemon juice, and onion.
  • Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
  • Serve on plain crackers or cocktail rye bread.

Nutrition Facts : Calories 37.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.1, Sodium 101, Carbohydrate 0.3, Protein 1.3

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