ANCHOVY AND OLIVE CANAPE (TAILGATING)

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ANCHOVY AND OLIVE CANAPE (TAILGATING) image

Categories     Olive

Number Of Ingredients 6

1/2 can Anchovies
1 Egg Yoke
24 Oil cured olives (pitted)
1/4 C. Unsalted butter
1/2 C. Parmigiano Reggiano cheese
Olive oil to taste

Steps:

  • In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.

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