ANCHOR BAR'S BUFFALO WINGS: THE ORIGINAL HOT WING RECIPE

ANCHOR BAR'S BUFFALO WINGS: THE ORIGINAL HOT WING RECIPE image

Yield 6-8 people

Number Of Ingredients 11

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36 chicken wing segments
4 tsp. vegetable oil
1 tsp. salt
¾ cup flour
8 Tbsp. (1 stick) butter
4 tsp.. cider vinegar
¼ to 1 tsp. cayenne pepper, or to taste
⅛ tsp. garlic powder
4 to 8 Tbsp. hot sauce, or to taste (Frank's is the brand used in Buffalo)
Celery sticks
Blue cheese dressing

Steps:

Preheat oven to 425°F. In a large bowl, toss wings with vegetable oil and salt. Sprinkle flour and toss until wings are evenly covered. Spread out on baking pans lined with aluminum foil. Bake for 20 minutes. Turn wings and bake 20 minutes more or until golden brown. Meanwhile, in a saucepan, combine butter, vinegar, cayenne pepper, garlic powder, and hot sauce. Bring to simmer over medium. Remove from heat. When wings are done, transfer them to a large serving bowl and pour hot sauce mixture over them. Toss wings to coat thoroughly with sauce. Serve with celery sticks and blue cheese dressing and plenty of napkins.