ANCHO TURKEY CHILI
Steps:
- Toast ancho chiles in dutch oven over hot flame, turning until dark and puffy. Remove stems and shake out seeds if easy to do so. Place chiles in blender with lid on and set aside. Cook chopped onion in small amount of oil. Add ground turkey and cook until browned or liquid evaporates. Add 1 c. of broth to blender and puree chiles. Add chile puree to turkey-onion mixture. Rinse the blender with additional broth and add remaining broth. Add tomatoes and spices. Cook, covered, for a while. Add beans and cook a while longer. Adjust salt to taste and serve with cilantro and yogurt.
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