ANCHO CHILI BUTTER

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Ancho Chili Butter image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 20m

Yield .5 cup

Number Of Ingredients 3

2 small ancho chilies
1/2 cup unsalted butter, softened
1/2 teaspoon kosher salt, plus more to taste

Steps:

  • Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram

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