A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Provided by cheery_com
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
- Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
- Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
- Bake in preheated oven until hot all the way through, about 1 hour.
Nutrition Facts : Calories 661.5 calories, Carbohydrate 70.1 g, Cholesterol 46.7 mg, Fat 40.3 g, Fiber 6.8 g, Protein 18.7 g, SaturatedFat 13.5 g, Sodium 2319.6 mg, Sugar 5.1 g
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