AMY'S EASIEST EVER POTATO SOUP

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Amy's Easiest Ever Potato Soup image

I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O

Provided by Cathy Pete

Categories     Low Protein

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, diced
2 stalks celery, finely chopped
4 tablespoons butter
32 ounces southern style hash browns or 32 ounces o'brien hash brown potatoes
3 cups chicken broth
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 pint heavy cream or 1 pint half-and-half
shredded cheddar cheese
chopped green onion
bacon, cooked and crumbled

Steps:

  • saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.

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