AMY'S CREAMY CHICKEN ENCHILADAS
Steps:
- Mix together first 4 ingredients in saucepan on medium/low heat until warm and blended.
- Grease a 9 x 13 pan. Fill each tortilla with 1/2 cup of mixture. Roll each tortilla and place in pan. Pour remaining mixture on top. Cover with cheese.
- Cook for 20 minutes in a preheated oven at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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